«

»

IN.FORM Recipe: Veggie & Chickpea Salad

Your ads will be inserted here by

Easy AdSense Pro.

Please go to the plugin admin page to paste your ad code.

This recipe is submitted by IN.FORM Coach Sarah Hill, CNHP.

Salad Ingredients

1 can organic chickpeas or cannellini beans (drained & rinsed)

chopped red bell pepper or any other veggies (cabbage, broccoli, cauliflower, etc)

bowl full of spinach or any other greens you like

thinly sliced brussel sprouts

feta cheese (optional)

pine nuts (optional)

chopped purple onion (optional)

Veggi Chick Pea Salad

Dressing Ingredients

1/2 c Organic Extra Virgin Olive Oil

1-2T lemon juice

1T Cumin powder

Your ads will be inserted here by

Easy AdSense Pro.

Please go to the plugin admin page to paste your ad code.

1T Garlic powder

1T Onion Powder

NSP’s Sea Salt to taste

Black Pepper (fresh ground) to taste

Add other spices to personalize it!  Enjoy!!

NOTE:   Depending on how big of a bowl of veggies you put together, you may need to make more or less dressing.  If you make too much, just put the extra in the fridge for your future salads! This salad stays nicely in fridge for several days, so I make a big bowl and eat on it for days!

 

Additional Information

Learn more about the IN.FORM system.

View IN.FORM Success Stories.

If you have an IN.FORM-Approved recipe that you would like to share, please email it to social@natr.com.

 

The post IN.FORM Recipe: Veggie & Chickpea Salad appeared first on Nature’s Sunshine.

read more!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>